Available today
The Featured Fifteen Flavors
Hand-dipped fresh in Midtown and delivered across New York City. 7 gelato · 8 sorbetto
Blood Orange
sorbettoSicilian blood orange — tart, sweet, and jewel-toned crimson.
Chocolate
gelatoDeep, rich, and unapologetically cocoa-forward.
Coconut
gelatoToasted-coconut cream on a stick — tropical, silky, unforgettable.
Coffee
gelatoCold-brew energy in a creamy Italian pop.
Hazelnut
gelatoToasted Piedmont hazelnuts, whipped into velvet.
Lemon
sorbettoAmalfi-style lemons — bright, puckery, palate-clearing.
Mango
sorbettoAlphonso-style mango — buttery, tropical, sunset-orange.
Mixed Berry
sorbettoStrawberry, raspberry, blueberry, blackberry — the whole basket.
Passion Fruit
sorbettoTart tropical passion fruit — seeds, tang, and sunshine.
Pineapple
sorbettoRipe golden pineapple — tart, tropical, sunshine-bright.
Pistachio
gelatoSicilian pistachios, roasted and blended into pale-green velvet.
Raspberry
sorbettoRuby-bright, seed-flecked, unapologetically tart.
Sea Salt Caramel
gelatoDeep-cooked caramel with a flaky sea-salt finish.
Strawberry
sorbettoRipe red strawberries — dairy-free, sun-sweet, garden-fresh.
Vanilla Bean
gelatoMadagascar vanilla, flecked and unmistakably real.
As seen in
“You cannot do much better than the frozen gelato and sorbetto at Popbar.”
The New York Times“An eye-popping array of gelato, sorbetto and fro-yo on a stick.”
New York Post“Not your average ice cream shop… we can go there everyday of the week and try something different.”
Food Network“Popbar draws the crowds for impossibly beautiful gelato on a stick in a gazillion flavors.”
Los Angeles Times
